How to Make Mom's Great Green Beans - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like the simple, yet delicious flavors of Mom's Great Green Beans. This classic dish has been a staple at family gatherings and Sunday dinners for as long as I can remember. And for good reason – it's easy to make, packed with nutrients, and tastes absolutely amazing. If you're looking for a side dish that's sure to please everyone at the table, look no further than Mom's Great Green Beans.

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Ingredients

  • 2 (15 ounce) cans green beans
  • 1 cube beef bouillon cube
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon butter
  • ⅛ teaspoon garlic pepper seasoning

Information

  • Servings: 7
  • Yield: 6 to 8 - servings

  • Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
  • Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
  • Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
  • Nutrition

    38 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 550mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 24mg