How to Make Mom's Goulash in the Microwave - A Step-by-Step Guide

There's nothing quite like the comfort of a homemade meal, especially when it's a dish that's been passed down through the generations. Mom's Goulash is a classic recipe that brings warmth and nostalgia to the table, and the best part is, it can be made in the microwave for a quick and easy weeknight dinner.

With simple ingredients and a few minutes of prep time, you can have a hearty and satisfying meal that will have everyone coming back for seconds. This recipe is perfect for busy ...

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Ingredients

  • 1 (8 ounce) package uncooked elbow macaroni
  • 1 pound ground beef
  • 1 cup diced onion
  • 1 cup sliced celery
  • 1 tablespoon minced garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) can tomato sauce
  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • ¼ teaspoon caraway seed
  • 1 pinch cayenne pepper, or to taste
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
  • Meanwhile, crumble the ground beef into a 2 quart or larger casserole dish. Add the onion, celery and garlic. Cook in the microwave on High for 5 to 6 minutes, or until beef is no longer pink. Stir once during cooking. Drain off the grease.
  • Stir the tomatoes, tomato sauce and sugar into the beef, and season with paprika, oregano, caraway seed, cayenne pepper and salt. Cover, and cook in the microwave on power level 8 for about 14 minutes, or until celery is tender and the flavors have blended.
  • Remove from the microwave, and mix in the cooked macaroni. Cook for 2 to 3 more minutes, until heated through. Serve.
  • Nutrition

    327 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 803mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 12mg
    • Calcium: 64mg
    • Iron: 5mg
    • Potassium: 604mg