How to Make Mom's Goulash - A Step-by-Step Guide

If you're looking for a comforting, hearty meal that's perfect for any night of the week, then Mom's Goulash is the recipe for you. This classic dish has been a staple in households for generations, and for good reason. With its rich, savory flavors and simple ingredients, it's a meal that the whole family will love.

Originating in Hungary, goulash has made its way into kitchens all over the world, each with its own unique twist. Mom's Goulash recipe is a nostalgic nod to the traditio...

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Ingredients

  • 2 pounds beef stew meat, diced into 1 inch pieces
  • salt and pepper to taste
  • ¼ teaspoon paprika
  • 1 onion, chopped
  • 1 tablespoon vegetable oil
  • 8 large potatoes, scrubbed and chopped
  • 1 (16 ounce) can chili without beans

Information

  • Cook Time: 3 hrs
  • Total Time: 3 hrs
  • Servings: 6
  • Yield: 6 servings

  • Season beef with salt, pepper, and paprika.
  • Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
  • An hour before serving, add potatoes and chili.
  • Nutrition

    896 cal.

    • Total Fat: 39g
    • Saturated Fat: 15g
    • Cholesterol: 118mg
    • Sodium: 533mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 12g
    • Total Sugars: 6g
    • Protein: 45g
    • Vitamin C: 98mg
    • Calcium: 98mg
    • Iron: 8mg
    • Potassium: 2708mg