How to Make Mom's Garbage Cookies - A Step-by-Step Guide

Mom’s Garbage Cookies are a delightful treat that has been a staple in my family for generations. These cookies got their name from the variety of ingredients they contain – everything but the kitchen sink seems to end up in these delicious bites. Despite the name, they are anything but garbage – in fact, they’re an absolute delight for the taste buds.

The great thing about Mom’s Garbage Cookies is that you can throw in any ingredients you have on hand, making them a versatile and flex...

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Ingredients

  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup shortening
  • 2 cups all-purpose flour
  • 2 eggs
  • 2 cups rolled oats
  • 1 cup cornflakes cereal
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chopped dates
  • 1 cup semisweet chocolate chips

Information

  • Servings: 30
  • Yield: 5 dozen

  • Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.
  • Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.
  • Nutrition

    217 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 134mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 103mg