How to Make Mom's Funeral Potatoes - A Step-by-Step Guide

Funeral potatoes, also known as "Mormon Potatoes" or "Party Potatoes," are a classic comfort food dish that has been a staple at potlucks, family gatherings, and funerals for generations. This casserole dish is a hearty and indulgent combination of hash browns, creamy sauce, and a crispy topping that is sure to satisfy any crowd.

One of the most beloved variations of funeral potatoes is "Mom's Funeral Potatoes." This recipe has been passed down through generations and is a beloved tra...

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Ingredients

  • 3 tablespoons butter
  • ½ cup finely chopped onion
  • 1 teaspoon chicken bouillon granules
  • ¼ teaspoon ground black pepper, or to taste
  • 1 (20 ounce) package frozen hash brown potatoes, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 cup shredded sharp Cheddar cheese
  • 1 ½ cups crushed cornflakes cereal
  • ¼ cup butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt butter in a skillet over medium heat; stir in onion. Saute until the onion has softened and turned translucent, about 5 minutes. Reduce heat and add bouillon granules and pepper; stir until dissolved.
  • Transfer to a large bowl and add potatoes, condensed soup, sour cream, and both cheeses. Stir until well combined and spread into the prepared pan.
  • Combine cornflakes and melted butter for topping in a bowl. Stir until butter is well distributed. Sprinkle on top of potato mixture.
  • Bake in the preheated oven until bubble, about 45 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 55mg
    • Sodium: 464mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 6mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 279mg