How to Make Mom's Fried Fish - A Step-by-Step Guide

Mom's Fried Fish is a classic family recipe that has been passed down through generations. This simple yet delicious dish has been a staple in our family for as long as I can remember, and it never fails to bring back fond memories of family gatherings and cozy Sunday dinners.

What I love most about Mom's Fried Fish is its crispy and flavorful coating that perfectly complements the tender and flaky fish inside. The secret to this recipe lies in the combination of aromatic spices and a...

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Ingredients

  • 2 eggs, beaten
  • 1 ½ cups crushed saltines
  • 2 pounds whitefish fillets, cut in half lengthwise
  • 1 quart oil for frying
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon finely chopped onion

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes.
  • In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. In a small bowl, combine the tartar sauce ingredients. Serve with fish.