How to Make Mom's Favorite Meatloaf - A Step-by-Step Guide

Mom's Favorite Meatloaf is a classic comfort food dish that brings back memories of home-cooked meals and family gatherings. This recipe has been passed down through generations and is loved by everyone who tries it. The combination of savory ground beef, aromatic seasonings, and a tangy glaze makes this meatloaf a crowd-pleaser.

There's something special about the way Mom used to prepare this meatloaf. Her secret ingredient was always love, and you could taste it in every bite. The a...

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Ingredients

  • 1 pound lean ground beef
  • 1 pound ground pork sausage
  • 1 (8 ounce) package French onion dip
  • 2 eggs
  • 1 (10 ounce) package saltine crackers, crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 to 5 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
  • Bake in a 5x9 inch loaf pan for 1 hour.
  • Nutrition

    1042 cal.

    • Total Fat: 67g
    • Saturated Fat: 25g
    • Cholesterol: 239mg
    • Sodium: 2207mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 48g
    • Vitamin C: 1mg
    • Calcium: 82mg
    • Iron: 8mg
    • Potassium: 601mg