How to Make Mom's Eggnog - A Step-by-Step Guide

There's nothing quite like sipping on a glass of creamy, spiced eggnog during the holiday season. It's a beloved tradition in many households, and each family has its own special recipe that has been passed down through the generations. In my family, we cherish my mom's homemade eggnog, which is a rich and indulgent treat that we look forward to every year.

What makes my mom's eggnog so special is the care and attention she puts into making it. She uses high-quality ingredients and ta...

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Ingredients

  • 1 cup white sugar
  • ⅓ cup all-purpose flour
  • 2 quarts whole milk
  • 4 egg yolks
  • 4 egg whites
  • 4 teaspoons white sugar
  • 2 teaspoons vanilla extract
  • 1 pinch ground nutmeg
  • 1 cup whipped cream, garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, stir together sugar and flour. Gradually stir in the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small amount of the hot milk into the yolks and quickly whisk in. Pour the tempered yolk mixture back into the hot milk. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and allow to cool.
  • In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 4 teaspoons sugar, continuing to beat until stiff peaks form. fold whites into eggnog and refrigerate until chilled. Serve garnished with a dollop of whipped cream and a dash of nutmeg.
  • Nutrition

    426 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 177mg
    • Sodium: 186mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 0g
    • Total Sugars: 49g
    • Protein: 16g
    • Calcium: 395mg
    • Iron: 1mg
    • Potassium: 539mg