How to Make Mom's Easy Creamed Chipped Beef on Toast - A Step-by-Step Guide

There are some recipes that just have a way of transporting you back to your childhood, and for many, one of those dishes is Mom's Easy Creamed Chipped Beef on Toast. This simple yet comforting dish has been a staple in many family kitchens for generations, and it's not hard to see why. The creamy, savory gravy combined with the tender pieces of chipped beef served over a crispy slice of toast is the epitome of classic comfort food.

For many, this dish was a go-to for busy weeknights ...

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Ingredients

  • 5 cups milk
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup butter
  • 12 ounces beef lunch meat (such as Carl Buddig ®)
  • 16 slices bread, toasted

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
  • Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
  • Nutrition

    402 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 63mg
    • Sodium: 1061mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 262mg
    • Iron: 3mg
    • Potassium: 435mg