How to Make Mom's Easy Chicken Divan - A Step-by-Step Guide

Chicken divan is a classic family favorite casserole that is perfect for a cozy dinner at home. It's a delicious and comforting dish that has been passed down through generations, and everyone seems to have their own take on it.

Today, I want to share with you my mom's easy chicken divan recipe, which is simple to make and always a hit with my family and friends. This recipe is perfect for those busy weeknights when you want to whip up something tasty and nutritious without spending hours...

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Ingredients

  • 2 cups cooked long-grain rice
  • 2 (10 ounce) packages frozen broccoli florets
  • 2 cups cubed cooked chicken
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon curry powder
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup soft bread crumbs
  • 1 tablespoon butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
  • Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
  • Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
  • Nutrition

    569 cal.

    • Total Fat: 43g
    • Saturated Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 1000mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 54mg
    • Calcium: 154mg
    • Iron: 3mg
    • Potassium: 345mg