How to Make Mom's Dill Potato Salad - A Step-by-Step Guide

There's something special about the way our mothers cook. It's not just the recipe itself, but the love and care that goes into every dish. One recipe that always brings back fond memories is my mom's dill potato salad. It's a simple yet flavorful dish that was a staple at summer cookouts and family gatherings.

My mom's dill potato salad has been a family favorite for years. The combination of creamy potatoes, tangy dill, and crunchy vegetables makes it a refreshing and satisfying sid...

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Ingredients

  • 3 pounds new red potatoes
  • 1 cup mayonnaise
  • ¾ cup sour cream
  • 2 tablespoons dried dill weed
  • 4 green onions, chopped
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
  • Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.
  • Nutrition

    245 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 133mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 570mg