How to Make Mom's Curried Fruit - A Step-by-Step Guide

Mom's Curried Fruit is a classic family recipe that has been passed down for generations. This unique dish combines the sweetness of fruit with the savory flavors of curry, creating a delicious and satisfying side dish or dessert. It's the perfect addition to any holiday meal or special occasion, and it's sure to become a favorite in your recipe collection.

One of the best things about Mom's Curried Fruit is its versatility. It can be served warm or cold, and it pairs well with a wide...

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Ingredients

  • 1 (16-ounce) can sliced pears, well drained
  • 1 (20-ounce) can pineapple chunks, drained
  • 1 (15-ounce) can apricot halves, drained
  • 2 (15-ounce) cans sliced peaches
  • 1 (4-ounce) jar maraschino cherries (Optional)
  • ¼ cup packed brown sugar
  • ¼ cup white sugar
  • 3 teaspoons curry powder
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 9

  • Preheat the oven to 400 degrees F (205 degrees C).
  • Drain fruit and arrange it in an oven-proof casserole dish. Dot fruit with butter or margarine. Mix sugars and curry powder together, sprinkle over the top of fruit.
  • Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
  • Nutrition

    251 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 44mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 263mg