How to Make Mom's Cucumbers - A Step-by-Step Guide

Mom's cucumbers are a family favorite that have been passed down for generations. This simple yet delicious recipe is a staple at every family gathering, and it's the perfect side dish for a summer barbecue or a light lunch.

The secret to the success of Mom's cucumbers lies in the use of fresh, crunchy cucumbers. The recipe celebrates the natural flavor and texture of the vegetable, enhanced by a light and tangy dressing.

The key to this recipe is to slice the cucumbers thinly...

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Ingredients

  • 3 large cucumbers
  • 1 teaspoon salt
  • ¼ cup white sugar
  • ⅛ cup water
  • ¼ cup distilled white vinegar
  • ½ teaspoon celery seed
  • ¼ cup chopped onion

Information

  • Servings: 5
  • Yield: 4 to 6 side salad servings

  • Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  • In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
  • Nutrition

    68 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 469mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 263mg