How to Make Mom's Christmas Fudge - A Step-by-Step Guide

There's nothing quite like the taste of homemade fudge during the holiday season. And when it comes to fudge, nothing can compare to the fudge that my mom makes every Christmas. Her recipe is a family tradition that has been passed down for generations, and it's a holiday staple that everyone looks forward to. This fudge is creamy, rich, and oh-so-decadent, with a perfect balance of sweetness and chocolatey goodness.

What makes Mom's Christmas fudge so special is not just the taste, b...

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Ingredients

  • 1 ½ (6 ounce) packages semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup peanut butter

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 24
  • Yield: 24 fudge pieces

  • Line a 9x13-inch pan with parchment paper.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
  • Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
  • Remove fudge from pan and cut into squares. Store in an airtight container.
  • Nutrition

    134 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 47mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 134mg