How to Make Mom's Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked cookies filling the kitchen, and when it comes to the perfect chocolate chip cookie recipe, nothing beats Mom's Chocolate Chip Cookies. This classic recipe has been passed down through generations and is a staple in many households. With its soft and chewy texture, and a perfect ratio of chocolate chips to cookie dough, it's no wonder these cookies are a family favorite.

What sets Mom's Chocolate Chip Cookies apart from the rest is...

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Ingredients

  • 1 cup butter, softened
  • ¾ cup packed brown sugar
  • ¼ cup white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
  • Nutrition

    233 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 175mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 81mg