How to Make Mom's Chili - A Step-by-Step Guide

Mom's Chili is a classic comfort food dish that has been passed down through generations in my family. This recipe holds a special place in my heart because it reminds me of my childhood and the delicious meals my mom used to prepare for us.

This chili recipe is perfect for those cold winter nights when you want something warm and comforting to fill your belly. It's hearty, flavorful, and incredibly satisfying. Whether you're hosting a casual dinner with friends or simply craving a co...

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Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 (15 ounce) can ranch-style beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (1.25 ounce) package chili seasoning mix
  • salt and pepper to taste
  • 2 teaspoons chili powder, or to taste
  • 1 cup water, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
  • Nutrition

    382 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 1701mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 7mg
    • Calcium: 67mg
    • Iron: 4mg
    • Potassium: 398mg