How to Make Mom's Chicken en Cocotte - A Step-by-Step Guide

Mom's Chicken en Cocotte is a traditional French dish that is both comforting and delicious. The term "en cocotte" refers to the method of cooking the dish in a covered casserole or Dutch oven, which helps to keep the chicken moist and tender. This classic recipe has been passed down through generations and is a staple in many French households.

With its simple ingredients and easy preparation, Mom's Chicken en Cocotte is the perfect meal for a cozy night in or a special family dinner...

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Ingredients

  • 2 tablespoons olive oil
  • 1 (3 1/2) pound whole chicken, cut into 8 pieces
  • salt and ground black pepper to taste
  • 8 medium potatoes, quartered
  • 8 medium carrots, peeled and cut into 1-inch pieces
  • 4 stalks celery, cut into 1-inch pieces
  • ½ large onion, chopped
  • 2 cloves garlic, chopped
  • 2 cubes chicken bouillon
  • 2 ½ cups water

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a heavy Dutch oven over medium heat. Add chicken, season with salt and pepper, and cook, stirring occasionally, until browned all over, 8 to 10 minutes. Add potatoes, carrots, celery, onion, garlic, and bouillon, then pour in water. Stir to combine, cover, and bring to a boil.
  • Transfer the covered Dutch oven to the preheated oven and cook until vegetables are tender and chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    644 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 113mg
    • Sodium: 601mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 10g
    • Total Sugars: 8g
    • Protein: 43g
    • Vitamin C: 64mg
    • Calcium: 105mg
    • Iron: 5mg
    • Potassium: 1916mg