How to Make Mom's Chicken and Dumplings (Slow Cooker Version) - A Step-by-Step Guide

Chicken and dumplings is a classic comfort food dish that has been enjoyed by families for generations. This hearty and satisfying meal is the epitome of home-cooked goodness, and it's always a hit at the dinner table.

If you've ever had the pleasure of enjoying a bowl of homemade chicken and dumplings, then you know just how delicious and comforting this dish can be. And if you haven't, then you're in for a real treat. This slow cooker version of Mom's Chicken and Dumplings is sure t...

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Ingredients

  • 4 (14.5 ounce) cans chicken broth
  • 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks
  • 4 baking potatoes, peeled and cubed
  • 4 carrots, sliced
  • 2 cups chopped broccoli
  • 1 cup water
  • 2 tablespoons quick-mixing flour (such as Wondra®)
  • salt and cracked black pepper to taste
  • 2 ¼ cups all-purpose baking mix (such as Bisquick®)
  • ⅔ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
  • Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
  • Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.
  • Nutrition

    649 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 117mg
    • Sodium: 2692mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 48g
    • Vitamin C: 61mg
    • Calcium: 171mg
    • Iron: 6mg
    • Potassium: 1167mg