How to Make Mom's Cheesecake Cookie Bars - A Step-by-Step Guide

There’s something truly special about a homemade dessert that has been passed down through generations. It not only satisfies our sweet tooth, but also brings back fond memories of family gatherings and special occasions. Mom’s Cheesecake Cookie Bars is one such recipe that has been a staple in our family for years.

These bars are the perfect blend of creamy cheesecake and chewy cookie, creating a decadent treat that is sure to please any crowd. Whether you’re hosting a holiday party,...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • ⅔ cup butter
  • ⅔ cup brown sugar
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 eggs
  • ¼ cup milk
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 1 9x13-inch baking pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
  • Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
  • Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
  • Bake in the hot oven until set, about 25 minutes.
  • Nutrition

    331 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 75mg
    • Sodium: 150mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 110mg