How to Make Mom's Carne Guisada - A Step-by-Step Guide

Carne guisada is a traditional Mexican dish that is loved by many for its rich and savory flavors. This recipe for Mom's carne guisada is a family favorite that has been passed down for generations. It is a comforting and satisfying dish that is perfect for any occasion.

Carne guisada, which translates to "stewed beef," is a hearty and comforting dish that is packed with flavor. The tender pieces of beef are simmered in a savory and spicy tomato-based sauce, creating a delicious and s...

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Ingredients

  • 2 pounds round steak, cut into bite size pieces
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • ⅛ cup all-purpose flour
  • 2 cups water
  • 1 onion, sliced
  • 1 green bell pepper, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
  • Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.
  • Nutrition

    296 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 76mg
    • Sodium: 62mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 13mg
    • Calcium: 16mg
    • Iron: 3mg
    • Potassium: 421mg