How to Make Mom's Cajun Hush Puppies - A Step-by-Step Guide

If you're craving a taste of the South, then look no further than Mom's Cajun Hush Puppies. This classic Southern dish is a must-try for anyone who loves the bold and spicy flavors of Cajun cuisine. The crispy exterior and fluffy interior of these hush puppies make them the perfect side dish for any meal.

These hush puppies are a staple at family gatherings and cookouts, and every Southern cook has their own take on this beloved recipe. Mom's version is a tried-and-true favorite that ...

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Ingredients

  • 6 cups all-purpose flour
  • 3 cups cornmeal
  • 1 cup white sugar
  • 1 cup grated Parmesan cheese
  • ¼ cup baking powder
  • salt and ground black pepper to taste
  • 5 eggs
  • 3 bell peppers, minced
  • 3 onions, minced
  • 1 (14 ounce) can cream-style corn
  • 1 (14 ounce) can whole kernel corn
  • 1 cup chopped pimento peppers
  • 2 quarts vegetable oil for frying

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 servings

  • Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
  • Nutrition

    348 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 42mg
    • Sodium: 411mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 8g
    • Vitamin C: 29mg
    • Calcium: 192mg
    • Iron: 3mg
    • Potassium: 208mg