How to Make Mom's Buttermilk Cornbread - A Step-by-Step Guide

Mom's Buttermilk Cornbread is a cherished family recipe that has been passed down through generations. This classic Southern dish is a staple at family gatherings, potlucks, and holiday dinners. Made with simple ingredients and bursting with flavor, this cornbread is sure to become a favorite in your household as well.

One of the key ingredients in this recipe is buttermilk, which adds a tangy flavor and richness to the cornbread. The buttermilk also helps to create a moist and tender...

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Ingredients

  • 1 ½ cups cornmeal
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons vegetable oil, or more to taste
  • 1 teaspoon salt, or to taste
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 1 8-inch round cornbread

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Oil an 8-inch cast iron skillet. Heat in the preheated oven for 3 to 4 minutes.
  • Whisk cornmeal, buttermilk, egg, oil, salt, baking powder, and baking soda together in a mixing bowl. Pour batter into the hot skillet.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer cornbread to a serving plate.
  • Nutrition

    197 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 515mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Protein: 5g
    • Potassium: 126mg