How to Make Mom's Buttercream Frosting - A Step-by-Step Guide

Buttercream frosting is a classic and versatile topping for cakes, cupcakes, and other baked goods. There are countless variations of buttercream frosting, but nothing compares to the taste of Mom's homemade recipe. This tried and true frosting has been a staple in our family for generations, and it never fails to impress with its rich, creamy texture and irresistible sweetness.

What sets Mom's buttercream frosting apart is its simplicity and delicious flavor. Made with just a few bas...

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Ingredients

  • ¼ cup all-purpose flour
  • 1 cup milk
  • ½ cup shortening
  • ¾ cup white sugar
  • ½ cup butter, softened
  • 2 teaspoons vanilla extract

Information

  • Servings: 12
  • Yield: 2 cups

  • In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
  • With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.
  • Nutrition

    213 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 22mg
    • Sodium: 63mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 37mg