How to Make Mom's Brown Potatoes - A Step-by-Step Guide

Mom's Brown Potatoes are a classic side dish that has been a family favorite for generations. This recipe is a simple and delicious way to prepare potatoes that are perfect for any meal. Whether you're serving them alongside a hearty main course or as a tasty addition to a brunch spread, these brown potatoes are sure to be a hit with everyone at the table.

One of the best things about Mom's Brown Potatoes is that they are incredibly easy to make. With just a few basic ingredients and ...

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Ingredients

  • 2 cups oil for frying
  • 5 medium potatoes, cut into small cubes
  • garlic salt to taste
  • 1 tablespoon dried parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
  • Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
  • Nutrition

    303 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 18mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 53mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 1134mg