How to Make Mom's Brown Gravy - A Step-by-Step Guide

There's nothing quite like the comforting aroma of Mom's homemade brown gravy wafting through the kitchen. The rich, velvety texture and savory, flavorful taste make it the perfect addition to any meal. Whether ladled over mashed potatoes, smothering a juicy roast, or drenching a pile of hot, buttery biscuits, Mom's brown gravy is a beloved staple that brings warmth and nostalgia to every bite.

This timeless recipe has been passed down through the generations, and now it's time to sha...

Read more

Ingredients

  • 4 tablespoons butter
  • 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 ½ cups hot water
  • ½ cup cold water
  • 2 tablespoons cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 2 cups

  • Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups hot water so no lumps form. Bring to a boil.
  • Stir together 1/2 cup cold water and cornstarch in a small cup. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.
  • Nutrition

    60 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 356mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Calcium: 5mg
    • Potassium: 21mg