Mom's Broccoli Cheese Soup Recipe

There's something so comforting about a warm bowl of homemade soup, especially when it's a cherished family recipe. Mom's Broccoli Cheese Soup is a classic dish that has been a favorite in my household for as long as I can remember. It's a creamy and indulgent soup that is perfect for a cozy night in or to serve to guests at a dinner party.

This recipe holds a special place in my heart as it has been passed down through generations. My mom learned it from her mother and I have had the...

Ingredients

3 (14.5 ounce) cans chicken broth
1 head broccoli, chopped
1 head broccoli, finely chopped
½ cup shredded carrots
6 tablespoons salted butter, cubed
1 medium onion, thinly sliced
6 tablespoons all-purpose flour, or as needed
2 cups milk
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed

Information

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6
Yield: 6 servings

Bring chicken broth to a simmer in a large pot. Add both heads of broccoli and carrots to the simmering stock; simmer for 5 minutes.

Meanwhile, melt butter in a large skillet over medium heat. Add onion and saute until softened, about 5 minutes. Stir in flour, 1 tablespoon at a time. Cook and stir until a golden roux forms, about 2 minutes. Slowly add milk, 1/2 cup at a time, stirring continuously. Bring to a boil and cook until a thickened gravy forms, about 2 minutes.

Slowly pour onion gravy into the broccoli mixture, stirring continuously. Bring to a simmer. Stir in processed cheese food. Simmer, stirring often, until cheese melts, about 5 minutes. Do not let the soup come to a boil or the cheese could separate.

Nutrition

291 cal.

Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 57mg
Sodium: 1262mg
Total Carbohydrate: 21g
Dietary Fiber: 3g
Total Sugars: 9g
Protein: 11g
Vitamin C: 91mg
Calcium: 260mg
Iron: 1mg
Potassium: 560mg

How to Make Mom's Broccoli Cheese Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

291 cal.

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