How to Make Mom's Breakfast Strata - A Step-by-Step Guide

When it comes to breakfast, there's nothing quite like a hearty and satisfying dish to start the day off right. And if you're looking for a delicious and comforting breakfast option, look no further than Mom's Breakfast Strata. This savory and flavorful casserole is the perfect way to fuel up for the day ahead. Whether you're hosting a brunch or simply want to treat your family to a special morning meal, Mom's Breakfast Strata is sure to impress.

This recipe has been a family favorite...

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Ingredients

  • 9 slices bread, torn into bite size pieces
  • ½ cup diced fresh mushrooms
  • ½ cup chopped green bell pepper
  • 16 ounces Cheddar cheese, shredded
  • ½ cup chopped onion
  • 2 cups cubed cooked ham
  • 8 eggs
  • 2 cups milk

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 12 hrs
  • Total Time: 13 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.
  • Nutrition

    496 cal.

    • Total Fat: 32g
    • Saturated Fat: 17g
    • Cholesterol: 269mg
    • Sodium: 1073mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 31g
    • Vitamin C: 19mg
    • Calcium: 555mg
    • Iron: 3mg
    • Potassium: 398mg