How to Make Mom's Best Spiced Eggnog - A Step-by-Step Guide

During the holiday season, nothing beats the comforting and festive taste of homemade eggnog. This classic drink has been a staple at holiday gatherings for generations, and for good reason. Its rich, creamy texture and warming spices make it the perfect treat for sipping by the fire on a cold winter's night.

Today, we're sharing a special recipe for Mom's Best Spiced Eggnog. This recipe has been passed down through our family for years, and it never fails to delight everyone who trie...

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Ingredients

  • 1 cup white sugar
  • ¾ teaspoon ground cinnamon, divided
  • ⅛ teaspoon ground nutmeg
  • 1 pinch ground allspice
  • 3 eggs, separated
  • 2 cups milk
  • 1 cup half-and-half

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 5 cups

  • Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
  • Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
  • Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.
  • Nutrition

    311 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 137mg
    • Sodium: 102mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 0g
    • Total Sugars: 45g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 186mg
    • Iron: 1mg
    • Potassium: 254mg