How to Make Mom's Best Pork Chops - A Step-by-Step Guide

Welcome to my family's favorite recipe for Mom's Best Pork Chops! This dish holds a special place in our hearts as it has been passed down through generations in our family. It's a comforting and delicious meal that never fails to satisfy our appetites. The crispy, golden brown pork chops are seasoned to perfection and paired with a savory gravy that is simply irresistible. If you're looking for a classic and comforting meal that's sure to please everyone at the dinner table, then you've come...

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Ingredients

  • 2 large eggs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 (4 ounce) packets saltine crackers, crushed
  • 6 thin cut pork chops
  • 3 tablespoons vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 pork chops

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Place cracker crumbs into a second shallow bowl.
  • Dip pork chops into egg mixture, then press in cracker crumbs to coat.
  • Heat oil in a large skillet over medium-high heat. Add breaded chops and fry until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    521 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 121mg
    • Sodium: 816mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 5mg
    • Potassium: 512mg