How to Make Mom's Best Peanut Brittle - A Step-by-Step Guide

Mom's Best Peanut Brittle is a classic sweet treat that has been a family favorite for generations. This homemade recipe is a wonderful combination of crunchy, buttery caramel and roasted peanuts, creating a delightful contrast of flavors and textures. With just a few simple ingredients, you can easily recreate this beloved confection in your own kitchen.

There's something truly nostalgic about the aroma of peanut brittle being made. The scent of caramelized sugar and toasty nuts fill...

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Ingredients

  • 1 cup white sugar
  • ½ cup light corn syrup
  • ¼ cup water
  • ¼ teaspoon salt
  • 1 cup peanuts
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 1 pound

  • Have all ingredients measured out before starting.
  • Grease a large rimmed baking sheet. Set aside.
  • Combine sugar, corn syrup, water, and salt in a heavy, 2-quart saucepan over medium heat.
  • Stir until sugar is dissolved and the mixture comes to a boil, about 5 minutes.
  • Stir in peanuts and set a candy thermometer in place. Continue cooking, stirring occasionally, until the temperature reaches 300 to 310 degrees F (150 to 155 degrees C)
  • Remove from the heat. Quickly stir in butter and baking soda, then immediately pour mixture onto the prepared baking sheet. Quickly use 2 forks to lift and pull the mixture into a 12x14-inch rectangle. Let cool until completely firm, at least 30 minutes.
  • Use a mallet to break peanut brittle into pieces.
  • Enjoy!
  • Nutrition

    144 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 132mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 61mg