How to Make Mom's Best Macaroni Salad - A Step-by-Step Guide

Mom's Best Macaroni Salad is a classic family recipe that has been passed down for generations. This dish has been a staple at family gatherings and barbecues for as long as I can remember, and it never fails to impress. With its creamy dressing, crunchy vegetables, and tender pasta, it's the ultimate comfort food that everyone loves.

One of the best things about Mom's Best Macaroni Salad is its versatility. You can serve it as a side dish at a summer picnic, bring it to a potluck, or...

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Ingredients

  • 16 ounces uncooked elbow macaroni
  • 4 carrots, shredded
  • 1 large red onion, chopped
  • ½ green bell pepper, seeded and chopped
  • ½ red bell pepper, seeded and chopped
  • 1 cup chopped celery
  • 2 cups mayonnaise
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup white sugar
  • ½ cup white vinegar
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 40 mins
  • Servings: 16

  • Gather all ingredients.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.
  • Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.
  • Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.
  • Enjoy!
  • Nutrition

    424 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 205mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 7g
    • Vitamin C: 10mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 222mg