How to Make Mom's Best Ever Meatloaf - A Step-by-Step Guide

There's nothing quite like the delicious, comforting taste of a homemade meatloaf. And when it comes to meatloaf, there's no one better at making it than Mom. That's why we're excited to share with you Mom's Best Ever Meatloaf recipe. This is the kind of meatloaf that will bring you back to your childhood, with its hearty, flavorful goodness that is perfect for a cozy family dinner.

Mom's Best Ever Meatloaf is a classic recipe that has been passed down through generations. It's the ty...

Read more

Ingredients

  • 2 pounds ground beef
  • ¾ cup bread crumbs
  • 2 (10.5 ounce) cans condensed golden mushroom soup, divided
  • 1 large egg, beaten
  • 1 tablespoon dried minced onion
  • 1 teaspoon salt
  • ⅓ cup hot water

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 8x4-inch meatloaf

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix ground beef, bread crumbs, 1/2 can condensed soup, egg, dried onion, and salt together in a bowl until well combined. Shape mixture into an 8x4-inch loaf and place into a baking dish.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • When the meatloaf is almost finished, stir remaining 1 1/2 cans soup and hot water together in a saucepan over medium-low heat until well combined and simmering. Ladle over meatloaf slices.
  • Nutrition

    406 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 130mg
    • Sodium: 1306mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 3mg
    • Potassium: 354mg