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How to Make Mom's Best Chocolate Chip Cookies - A Step-by-Step Guide

There's no denying that chocolate chip cookies are a timeless classic that everyone loves. Whether you're baking for a special occasion or just in need of a delicious treat, Mom's best chocolate chip cookies are the perfect choice. This recipe has been passed down through generations and is sure to become a staple in your kitchen.

With a perfect balance of chewiness and crispness, these cookies are a crowd-pleaser no matter who you're baking for. The rich, buttery flavor combined with the...

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Ingredients

  • 1 cup butter, softened
  • ½ cup white sugar
  • 1 ½ cups packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 cups milk chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

    • Nutrition

    213 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 32mg
    • Sodium: 182mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 2g
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 33mg

    Categories

    Dessert recipes
    Baking recipes
    Cookie recipes
    Chocolate recipes
    Homemade recipes