How to Make Mom's Beef and Beer - A Step-by-Step Guide

When it comes to comforting, hearty meals, nothing quite hits the spot like a classic beef stew. And when it’s made with a secret ingredient - a cold bottle of beer - it’s sure to be a hit with friends and family alike. That’s where Mom’s Beef and Beer recipe comes in - a simple, but flavorful stew that’s perfect for chilly days and cozy evenings at home.

This recipe has been passed down through generations in our family, and it never fails to impress. The combination of tender chunks...

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Ingredients

  • 1 ½ pounds cubed beef stew meat
  • salt and pepper to taste
  • ½ cup all-purpose flour for coating
  • 1 tablespoon vegetable oil
  • 1 (12 fluid ounce) bottle beer
  • 1 ½ cups water
  • 1 tablespoon crushed dried rosemary
  • 1 pinch dried dill weed
  • 2 medium onions, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. Remove the meat from the pot, and set aside.
  • Add the onion and garlic to the pot; cook and stir until clear and starting to brown. Return the meat the pot, and pour in the beer and water making sure to loosen any bits of food from the bottom of the pan. Season with rosemary, dill and parsley.
  • Bring to a boil, then simmer over low heat for 1 1/2 hours.
  • Nutrition

    671 cal.

    • Total Fat: 40g
    • Saturated Fat: 15g
    • Cholesterol: 150mg
    • Sodium: 113mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 47g
    • Vitamin C: 6mg
    • Calcium: 53mg
    • Iron: 6mg
    • Potassium: 678mg