How to Make Mom's Baked Macaroni and Cheese - A Step-by-Step Guide

There's nothing quite like the comforting aroma of baked macaroni and cheese wafting through the kitchen. It's a dish that conjures up memories of childhood, family gatherings, and the warmth of home. And when it comes to homemade macaroni and cheese, nothing beats Mom's recipe.

Mom's Baked Macaroni and Cheese is the epitome of comfort food. Creamy, cheesy, and satisfying, it's a dish that never fails to please. Whether served as a side dish for a holiday feast or as the main attracti...

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Ingredients

  • 1 (16 ounce) package macaroni
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 cup milk
  • 1 pound shredded Colby cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  • Bake 25 to 30 minutes, or until cheese is brown and bubbly.
  • Nutrition

    674 cal.

    • Total Fat: 31g
    • Saturated Fat: 19g
    • Cholesterol: 87mg
    • Sodium: 849mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 635mg
    • Iron: 3mg
    • Potassium: 299mg