How to Make Mom's Baked Beans II - A Step-by-Step Guide

There’s just something about mom’s cooking that brings a sense of comfort and nostalgia. And when it comes to classic comfort food, few things can beat a heaping serving of mom’s baked beans. This recipe for Mom’s Baked Beans II is a true family favorite, passed down through generations and cherished for its rich, savory flavor and velvety texture. Made with a combination of tender beans, smoky bacon, and a sweet and tangy sauce, these baked beans are the perfect side dish for any summer barb...

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Ingredients

  • 4 slices bacon
  • 1 onion, diced
  • 2 (28 ounce) cans baked beans
  • 3 tablespoons molasses
  • 2 tablespoons prepared mustard
  • ¼ teaspoon salt
  • ½ cup diced tomatoes
  • ¾ cup brown sugar
  • 1 tablespoon dry mustard
  • ½ cup chopped cooked ham

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 20 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 9
  • Yield: 8 to 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  • Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
  • Nutrition

    319 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 932mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 8g
    • Total Sugars: 30g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 599mg