How to Make Mom's Applesauce Pancakes - A Step-by-Step Guide

There's nothing quite like waking up to the delicious smell of pancakes cooking on the griddle. And when those pancakes are loaded with warm, comforting applesauce, well, it's just the best way to start the day. This recipe for Mom's Applesauce Pancakes has been a family favorite for as long as I can remember, and now I'm excited to share it with you.

Mom's Applesauce Pancakes are the perfect blend of sweet and savory, with the tangy applesauce complementing the light and fluffy panca...

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Ingredients

  • 2 cups dry pancake mix
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 cup applesauce
  • 1 teaspoon lemon juice
  • ½ cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Stir pancake mix and cinnamon together in a large bowl; make a well in the center and add eggs, applesauce, lemon juice and milk. Stir mixture until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
  • Nutrition

    319 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 95mg
    • Sodium: 1016mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 360mg
    • Iron: 3mg
    • Potassium: 239mg