How to Make Mom's Apple Fritters - A Step-by-Step Guide

If there's one thing that brings back warm, comforting memories of childhood, it's the smell of Mom's Apple Fritters frying in the kitchen. These delectable treats were a staple in our household, especially during the fall when apples were in season. The combination of sweet, tender apples coated in a crispy, golden-brown batter is simply irresistible.

Every time Mom made these apple fritters, the whole house would fill with the irresistible aroma of cinnamon and sugar. I can still re...

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Ingredients

  • 1 quart vegetable oil for deep-frying
  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 large eggs, beaten
  • 1 tablespoon vegetable oil
  • 3 cups apples - peeled, cored and chopped
  • 1 cup cinnamon-sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 24

  • Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
  • Stir flour, sugar, baking powder, and salt together in a large bowl. Pour in milk, eggs, and oil; stir until well blended.
  • Mix in apples until evenly distributed.
  • Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes.
  • Use a slotted spoon to transfer fritters to a paper towel-lined plate.
  • Toss warm fritters with cinnamon sugar in a bowl until well coated.
  • Enjoy!
  • Nutrition

    118 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 98mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 41mg