How to Make Mom's Apple-Cinnamon Bundt® Cake - A Step-by-Step Guide

There's nothing quite like the taste of a homemade apple-cinnamon cake, especially when it's a recipe that has been passed down through generations. Mom's Apple-Cinnamon Bundt® Cake is a comforting and delicious dessert that is perfect for any occasion. Whether you're celebrating a birthday, hosting a brunch, or simply craving a sweet treat, this cake is sure to delight your taste buds and warm your heart.

This recipe has been a staple in my family for as long as I can remember. Every...

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Ingredients

  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • 4 medium baking apples - peeled, cored, and sliced
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 orange, juiced
  • 3 teaspoons baking powder
  • 2 ½ teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 14
  • Yield: 1 Bundt(R) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
  • Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.
  • Nutrition

    414 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 53mg
    • Sodium: 126mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 115mg