How to Make Mom-Mom's Pepper Steak - A Step-by-Step Guide

There are some recipes that are more than just a collection of ingredients and steps. They carry with them memories of cherished moments spent in the kitchen, surrounded by the comforting aromas of home cooking. Mom-Mom's Pepper Steak is one such recipe - a dish that has been passed down through generations in my family, and one that never fails to evoke nostalgia and warmth with every savory bite.

My grandmother, fondly referred to as Mom-Mom, was a culinary magician in the kitchen. ...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 green bell peppers, cut into strips
  • 2 red bell peppers, cut into strips
  • 1 ½ pounds round steak, cut into strips
  • 1 onion, grated
  • 1 cup crushed tomatoes
  • ½ cup water
  • 3 ½ teaspoons white sugar
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
  • Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
  • Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.
  • Nutrition

    298 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 115mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 89mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 729mg