How to Make Mom-Mom's Jell Pie - A Step-by-Step Guide

There's something special about a recipe that's been passed down through generations. It's more than just a dish - it's a connection to the past, a way to honor the memories of those who came before us. That's exactly what Mom-Mom's Jell Pie represents for me. This recipe has been in my family for as long as I can remember, and every time I make it, I feel like I'm carrying on a tradition that's been cherished for years.

The origins of Mom-Mom's Jell Pie are a bit hazy, as it's been m...

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Ingredients

  • 1 (3 ounce) package cherry flavored Jell-O®
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 (3 ounce) package lemon flavored Jell-O®
  • ¼ cup white sugar
  • ½ cup unsweetened pineapple juice
  • 2 ½ cups heavy whipping cream
  • 2 (3 ounce) packages ladyfingers

Information

  • Prep Time: 30 mins
  • Additional Time: 1 day 6 hrs
  • Total Time: 1 day 6 hrs 30 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
  • In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
  • Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.
  • Nutrition

    346 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 99mg
    • Sodium: 167mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 67mg