How to Make Mom Moak's Chicken Noodle Soup - A Step-by-Step Guide

There's nothing quite like a comforting bowl of homemade chicken noodle soup on a chilly day, and no one makes it quite like Mom Moak. This traditional recipe has been passed down through generations and has been the go-to dish for family gatherings, sick days, and cold winter nights. With its flavorful broth, tender chicken, and hearty vegetables, this chicken noodle soup is sure to warm your soul and fill your belly.

What sets Mom Moak's chicken noodle soup apart is the attention to...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 4 (10.5 ounce) cans chicken broth
  • 4 baking potatoes, peeled and diced
  • ¼ pinch dried thyme
  • ¼ teaspoon poultry seasoning
  • 2 cups shredded cooked chicken
  • 2 cups egg noodles
  • 1 cup evaporated milk

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.
  • Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.
  • Nutrition

    329 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 51mg
    • Sodium: 1067mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 18g
    • Vitamin C: 32mg
    • Calcium: 158mg
    • Iron: 2mg
    • Potassium: 948mg

    Categories

    Soup recipes