How to Make Mom G's Cranberry Jell-O Salad - A Step-by-Step Guide

Thanksgiving is a time for family, gratitude, and of course, delicious food. One dish that always makes an appearance on our Thanksgiving table is Mom G's Cranberry Jell-O Salad. This sweet and tart treat has been a family favorite for generations, and it's not really Thanksgiving without it. The vibrant red color and refreshing flavor make it the perfect addition to any holiday spread.

What sets this Jell-O salad apart from others is the addition of fresh cranberries. The tangy berri...

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Ingredients

  • 2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
  • 1 ½ cups boiling water
  • 2 cups cold water
  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar
  • 1 cup crushed pineapple, drained
  • ¾ cup chopped celery
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs 20 mins
  • Total Time: 4 hrs 35 mins
  • Servings: 8

  • Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  • Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
  • Nutrition

    260 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 128mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 50g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 135mg