How to Make Molten Chocolate Cakes With Sugar-Coated Raspberries - A Step-by-Step Guide

Indulge in a decadent and irresistible dessert with these Molten Chocolate Cakes With Sugar-Coated Raspberries. This elegant and rich dessert is perfect for any special occasion or simply as a treat for yourself. The combination of warm, gooey chocolate cake and the tartness of the raspberries creates a delightful flavor explosion in every bite.

These individual chocolate cakes are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients and a ...

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Ingredients

  • 1 cup unsalted butter
  • 8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks
  • 5 large eggs
  • ½ cup sugar
  • Pinch of salt
  • 4 teaspoons flour (or matzo meal, ground in a blender to a fine powder)
  • cooking spray
  • 1 (6 ounce) container raspberries, rinsed and drained
  • ½ cup white sugar, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8

  • Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat. Beat eggs, sugar, and salt with a hand mixer in a medium bowl until sugar dissolves. Beat egg mixture into chocolate until smooth. Beat in flour until just combined. (Batter can be made a day ahead; return to room temperature an hour or so before baking.)
  • Adjust the oven rack to the middle position; preheat the oven to 450 degrees (230 degrees C).
  • Line a standard-size muffin tin (1/2 cup capacity) with 8 extra-large muffin papers (papers should extend above cups to facilitate removal). Spray muffin papers with cooking spray. Divide batter among muffin cups.
  • Bake until batter puffs but the center is not set, 8 to 10 minutes. Carefully lift cakes from the tin and set on a work surface. Pull papers away from cakes and transfer cakes to dessert plates.
  • Make garnish: Roll slightly dampened raspberries in sugar.
  • Top each cake with sugared raspberries and serve immediately.
  • Nutrition

    494 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 177mg
    • Sodium: 210mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 185mg