How to Make Molly's Mouthwatering Tzatziki Cucumber Sauce - A Step-by-Step Guide

When it comes to Greek cuisine, there are few sauces more beloved than tzatziki. Smooth, creamy, and bursting with fresh flavors, tzatziki is the perfect accompaniment to a variety of dishes, from grilled meats to pita bread. And when it comes to tzatziki, Molly's Mouthwatering Tzatziki Cucumber Sauce is a recipe that stands out from the rest.

Made with simple, everyday ingredients, Molly's recipe for tzatziki cucumber sauce is both easy to make and incredibly delicious. The base of t...

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Ingredients

  • 1 large cucumber, peeled and cut into chunks
  • 1 ½ cups plain Greek yogurt
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 cloves garlic, minced
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 22
  • Yield: 2 3/4 cups

  • Chop cucumber in a food processor until nearly liquefied; strain through cheesecloth to remove excess moisture, being careful not to over-drain and lose too much of the fresh flavor.
  • Mix together cucumber, yogurt, sour cream, mayonnaise, and garlic in a serving bowl; season with salt and pepper.
  • Nutrition

    49 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 26mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Potassium: 28mg