How to Make Molasses Sugar Cookies - A Step-by-Step Guide

Molasses sugar cookies are a classic dessert that has been a favorite in households for generations. These cookies are soft, chewy, and perfectly spiced, making them the ultimate treat for any occasion. Whether you are hosting a holiday gathering, a potluck, or simply craving a delicious homemade dessert, molasses sugar cookies are sure to impress. The combination of rich molasses and warm spices creates a flavor profile that is both comforting and irresistible.

These cookies are easy...

Read more

Ingredients

  • 1 ½ cups shortening
  • 2 cups white sugar
  • ½ cup molasses
  • 2 eggs
  • 4 cups all-purpose flour
  • 4 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon salt

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 40 mins
  • Servings: 72
  • Yield: 6 dozen

  • Melt the shortening in a large pan on the stove, and cool.
  • Add sugar, eggs, and molasses, beat well.
  • In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
  • Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
  • Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
  • Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
  • Nutrition

    94 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 105mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 44mg