How to Make Molasses Marinade for Beef - A Step-by-Step Guide

There's nothing quite like a well-marinated piece of beef, and with this flavorful Molasses Marinade, you can take your steak or roast to a whole new level of deliciousness. The sweet and tangy flavor of molasses combined with the savory spices creates a rich and mouthwatering marinade that will elevate the taste of any cut of beef.

Whether you're grilling, roasting, or pan-searing your beef, this marinade will infuse it with a deep, caramelized flavor that will have your taste buds s...

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Ingredients

  • ½ cup molasses
  • ½ cup brown sugar
  • 1 cup ketchup
  • 1 tablespoon lemon juice
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • ½ teaspoon onion powder
  • 3 rings onion

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 18
  • Yield: 2 1/4 cups

  • Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.
  • Nutrition

    66 cal.

    • Total Fat: 0g
    • Sodium: 154mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 207mg