How to Make Molasses Grilled Peaches - A Step-by-Step Guide

Grilling season is upon us, and what better way to take advantage of fresh summer produce than by grilling up some delicious fruits? One of the most versatile fruits to grill is the peach, and when you combine the sweet, juicy flavor of ripe peaches with the rich, complex taste of molasses, you get a winning combination that is sure to be a hit at your next barbecue.

Molasses grilled peaches are a delightful and unexpected twist on traditional grilled fruit. The molasses adds a depth...

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Ingredients

  • 4 peaches, halved and pitted
  • 1 pinch ground cinnamon
  • ½ cup molasses

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Additional Time: 3 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 halves

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.
  • Let peaches rest before serving, 3 to 5 minutes.
  • Nutrition

    144 cal.

    • Sodium: 19mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Vitamin C: 42mg
    • Calcium: 98mg
    • Iron: 2mg
    • Potassium: 634mg