How to Make Molasses-Glazed Salmon - A Step-by-Step Guide

Salmon is a popular and versatile fish that can be prepared in a variety of ways, and one delicious way to enjoy it is with a sweet and savory molasses glaze. This Molasses-Glazed Salmon recipe takes the rich and flavorful taste of salmon to the next level with a simple yet savory glaze that complements the natural flavors of the fish perfectly. Whether you're cooking for a special occasion or just looking for a tasty weeknight meal, this recipe is sure to impress.

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Ingredients

  • ½ cup olive oil
  • ⅓ cup molasses
  • 2 teaspoons minced garlic
  • 1 ½ teaspoons grated lemon peel
  • 4 (6 ounce) salmon fillets

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving. Before starting grill, coat grill rack with nonstick cooking spray. Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture.