How to Make Molasses-Glazed Pork Tenderloin - A Step-by-Step Guide

If you're looking for a simple yet flavorful dinner option, then you've come to the right place. This Molasses-Glazed Pork Tenderloin recipe is sure to impress with its sweet and savory flavors, and it's a perfect dish for a special occasion or just a cozy family dinner. It's also incredibly easy to make, so even if you're not confident in your cooking skills, you'll be able to pull off this impressive meal.

The key to this recipe is the rich and sticky molasses-based glaze that coats...

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Ingredients

  • 2 cups molasses
  • 1 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ground ginger
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1 (1 1/2 pound) pork tenderloin

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 pork tenderloin

  • Whisk together the molasses, vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined. Remove 1 cup of this mixture to use for basting later. Pour the remaining marinade into a resealable plastic bag, and add the pork tenderloin. Coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes to overnight.
  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Remove the pork tenderloin from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until no longer pink in the center, about 20 minutes, basting occasionally with the 1 cup of reserved marinade.
  • Nutrition

    581 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 107mg
    • Sodium: 118mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 0g
    • Total Sugars: 71g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 241mg
    • Iron: 7mg
    • Potassium: 2171mg